Love for food
3:00 AMGrowing up I loved seeing my dad cook without any recipe on hand and I guess that's what made love food. I have always been curious and now it turned to a profession. I work as a cook/chef in a hotel in Finland, Kämp Hotel. I worked first in an Asian Fusion Restaurant, Yume owned by the Hotel and then in the main production for 4 years now.
Back home, I never cook in our house. It's funny but I cook mostly at work. When I lived now on my own, I cook for myself and sometimes my friends come over and I enjoy cooking for them. This time I cooked pancit canton for them. We would eat together, have some wine and enjoy each other's company.
One of my flat mate is from France and we had crepe night together with my all flat mates. I was really nice way to get to know each other.
0 comments